Efects of COVID-19 on water, food and energy
Since the entire world is encountering the effect of a major disaster, we have the chance to reconsider a portion of our decisions. COVID-19 has changed regular day to day existence so remarkably that the effect are as of now obvious from space, giving us that change is conceivable and results are unmistakable. COVID-19 is showing us (in addition to other things) that our energy for creation ought not bring about the devastation of our planet.
Here are five straightforward things we would all be able to start doing healthier relationship with water and our environment in the future. (solution of water and food on covid-19)
1. Follow the food pyramid:
which forms the basis of the Mediterranean diet. Our weekly food intake should be mainly composed of fruit, vegetables and grains, with minor presence of animal-based proteins. It takes 31 mixed salads to make the water footprint of one burger.
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2. Look at how food is produced:
Regenerative horticulture, permaculture and natural cultivating mean to improve the quality and efficiency of soil with the goal that it holds dampness, limiting the requirement for over the top water system. Hydroponic, aquaponic, aeroponic and vertical cultivating make it conceivable to develop produce effectively.
3. Eat natural food:
While the water impression of entire food is made up completely of the water expected to develop, prepared food require extra water for cleaning, pre-cooking, what's more, making bundling materials.
4. Reconsider where to live and shop.
As food and other products are traded, their water footprint follows them in the form of virtual water. Which means that every time you consume an imported product, you don’t only increase its footprint by the water needed to take care of shipment, but you also take away water from its local population. Supporting your house, neighbourhood and city to grow more food can have a hugely positive impact on your water footprint, as well as supporting existing local producers.
5. Think twice before buying new clothes:
It takes about 2,700 litres of water to make just one t-shirt, enough for one person to drink for 900 days. The average woman will own 372 cardigans and 558 pairs of trousers during her adult life. The fast-fashion industry is based on us buying items extremely often, but do we really need all of them?
In a second where we feel confined, where we are terrified of losing our friends and family, and we feel powerless in a pandemic (covid-19) that appears to be relentless, our biological system is giving us a test. It is everybody's moral duty whether to acknowledge it or not. Is it true that we are ready to safeguard our principle wellspring of life? (covid-19 is real, stay safe)
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